Binte Biluhuta // Photo: doc. Masakapahariini.com

One of the Soup dishes from Gorontalo, Binte Biluhuta is loved by many culinary lovers. Not only is it delicious, This Binte Biluhuta soup also has a myriad of nutrients, you know!

This Binte Biluhuta soup is made from corn base ingredients that are processed in such a way that it produces a rich flavor. In a bowl binte biluhuta, You will enjoy a variety of flavors such as spicy, sour and sweet can stop on the tongue.

The taste comes from the herbs and spices used such as pepper and chili for a spicy taste, lime for a sour taste and corn for a sweet taste.

Binte Biluhuta, Makna Filosofis dan Manfaatnya - KabarTravel.id
Binte Biluhuta // Photo:doc. KabarTravel.id

To enjoy this Binte Biluhuta Soup, it is usually topped with a side dish such as skipjack or shrimp. The richness of the taste makes it easy for foodies to like, can even unite warring kingdoms. Because it is said that this binte biluhuta is a culinary dish that is served in diplomacy.

according to, indonesia.go.id quoting Mansoer Pateda, author Indonesian Culinary Traces which was published on 2010, binte or milu flush has been around for centuries 15.

At that time, several kingdoms in Sulawesi often clashed, like Gorontalo Kingdom with Limboto. To reconcile it is done through culinary diplomacy.

Philosophically, Corn shells that are scattered from the cob as a result of fighting are then united in a delicious dish called binte biluhuta.

Etymologically the meaning of binte is corn and biluhuta means watered. When combined, binte biluhuta is interpreted as 'corn-based cuisine mixed with gravy'.

Cited page, Tempo.co, Because it's corn based, Binte biluhuta has a lot of nutritional content, like protein, fiber, carbohydrate, mineral, vitamins B and C and antioxidants. Overall, This content is something that is needed by the body.

other than that, The corn used to make binte biluhuta is not just any, instead of using glutinous corn, Gorontalo original variant. The white shelled texture feels delicious and chewy. Before pouring into a bowl, Corn should be boiled first so that it tastes more tender.

In Gorontalo, binte biluhuta can be found everywhere. The price is quite cheap too, that is, the most expensive price is only Rp 7 thousand per portion. Oh, of! This binte biluhuta culinary has also become a national intangible cultural heritage in Indonesia 2016, you know!

Read it too, This Indonesian Cuisine is Suitable for Vegetarians

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