Korean Drama Lovers (Dragons) certainly no stranger to the scene where the actors eat typical South Korean food. Not infrequently these foods make you drool because they look delicious when they eat.
In fact, Many culinary lovers from Indonesia also like South Korean food menu dishes. Nah, the following below 5 South Korean cuisine that often appears in drakor.
1. Tteokbokki
Who doesn't know this South Korean cuisine? do! The Tteokbokki menu is a Korean specialty made from rice flour combined with gochujang sauce which makes a distinctive spicy and sweet taste..
This tteokbokki is usually eaten with Eomuk (a kind of fish cake), boiled eggs, and scallions.
2. Ramyeon
This Korean -style noodle dish, Ramyeon or ramyun can be eaten with or without sauce.
Even though not all, some of the actors in the drama eat ramyeon straight from the pot which makes the food look even more delicious.
3. Kimbap
Kimbap does look like Japanese-style sushi, but this food is certainly a different dish, you know!
Kimbap is a rice dish with various fillings such as carrots, zucchini, radish, and omelets wrapped in seaweed.
4. Korean Fried Chicken
Korean Fried Chicken is different from fried chicken in general in other countries. This Korean fried chicken is quite unique and diverse because it has a large selection of flavors and a high level of spiciness.
Nah, if you pay attention in drakor, Chicken is often eaten paired with beer, you know!
5. Gogi-Gui
Gogi-Gui is a Korean barbecue dish. Different from barbeque in western countries, Korean barbeque doesn't only consist of meat, but there are also some other side dishes such as lettuce, garlic, kimchi, and so on.
Anyway, 5 Korean cuisine above does often appear in drakor, but this Korean food has a taste that is quite different from Indonesian food. Moreover, the high level of spiciness requires you to be careful when eating it, of!
Read it too, Besides Tom Yam, This 6 Typical Thai Culinary Menu
That’s a Japanese Ramen cart in the first pic? How inappropriate.