Traveldiva.id — For some people, limiting drinking coffee because it contains sugar or syrup which often causes disease. But who would have thought, Even without sugar or syrup, coffee can have a sweet taste. Only available at Second Floor Coffee.
Second Floor Coffee has actually been around for a long time 2018. His first cafe stood on the second floor of a house in the Kesiman area, Sanur, Bali. That's why it's called the Second Floor.
When you arrive at the Second Floor Coffee cafe, we will be faced by a wide black gate. The words Second Floor are blue on a white background attached to the wide wall. It's not very visible from the left on arrival, but that doesn't affect the number of visitors who come.
“Basically,we want to serve coffee for those who don't like coffee. That's why we made a special signature, using typical Indonesian fruit and spices. There is absolutely no sugar and syrup,” said Adi Suhendra, pendiri Second Floor Coffee, when met in Bali, Thursday, 16 December 2023.
According to Adi, It was his interest in coffee that made him serious about working on what he called specialty coffee. His interest is not only in ready-made coffee beans.", but starting from how the 'cherry' is picked, processed to become 'green beans' to the process of 'roasting' coffee beans which have a natural profile with a rich taste. The innovation began when he was intrigued to try mixing Indonesian coffee with various fruits – tropical fruits and plants in Indonesia.
Talking about Second Floor Coffee's specialty coffee is like describing the perfect combination of painting and coffee which can create a unique experience. The privilege of diving into the world of art, appreciate the beauty of paintings, while enjoying the delicious taste of specialty coffee. Like a stroke of creativity on a canvas, it complements the rich shapes and colors of specialty coffee and the nuances of carefully curated drinks.
Second Floor Coffee adalah Specialty Coffee
Specialty Coffee is coffee that has good quality with a series of special processes starting from picking the coffee (called cherry), picked according to the season or specific picking time (not mass picking), purification process until roasting into coffee beans.
"We are dedicated to providing an authentic coffee drinking experience & fun. Do you prefer black coffee or classic (espresso, cappuccino, latte, piccolo), to signature and cold brew, we believe this experience is personal. Our signature coffees are carefully crafted expressions and the goal is to serve delicious coffee to die-hard coffee fans or those who are just starting their coffee journey.," explained Adi Suhendra.
You could say that Second Floor offers the uniqueness of enjoying coffee that is different from any coffee shop in Indonesia or even abroad. From Bali, This cafe is starting to expand to Jakarta. Thanks to word of mouth promotion from Jakarta workers who worked from Bali during the pandemic.
“In Jakarta, Second Floor Coffee was first present at Bumi Serpong Damai, South Tangerang in December 2022, then expanded to Jakarta in Menteng, Jl. Cikajang, follow at Dharmawangsa on 27 November 2023 and immediately in Bintaro, South Tangerang,” he said.
No kidding, expansion occurred not only in Jakarta, Bali also expanded to add a flagship outlet in partnership with PAHDI, in Kintamani. Within one year since 2022, Second Floor Coffee has expanded in Jakarta and Bali until it has developed into 6 outlet.
There is 2 types of coffee served at Second Floor Coffee, namely Cold Brew and Signature with prices starting from IDR 45 thousand. The food is also made no joke, just as delicious as high-end cafes served by professional chefs.
Some of the Signature coffees that are presented and can be taken home using special bottles include Adam, which is the world's first hybrid rose flavored coffee.. Then there is Reja which is taken from the name of the best ginger variety in Sumba; Tupi, which uses the best pineapple flavor from Mexico; Karonda, the best berry variety in the world; If so, special strawberry flavor; Dvil Wood which combines the taste of Osmanthus flowers, a herbal tea from China that relieves flu and fever; and Kintamani which is taken from the best coffee bean producing areas in Indonesia.
If Paradiva has the opportunity to visit Second Floor Coffee, don't be surprised by the special features of the cafe such as perfectly round ice cubes, or different serving glasses for different types of coffee. One more, in this cafe, Coffee is always served with 250ml water. What for? Try asking the bartender there yourself, then let us know, of!
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