It does not feel like it has entered the middle of the holy month of Ramadan. Takjil hunting is a tradition of Indonesian society that never fades, because takjil is a menu that must be presented at the dining table when breaking the fast.
Nah, it seems that the idea of takjil is starting to recede, here. But calm down, You can make some simple and practical takjil menus below that you can make yourself at home, you know!
Quoted from Kompas.com and Tribunnews.com, some of these recipes you can try at home.
Ice Cendol Jelly
Apart from compote and fruit ice, Cendol ice is also a must-try takjil menu. Not with rice flour or tapioca, ice cendol jelly this time can be made very practically and easily, you know!
You can be creative using flavorless jelly powder which can be purchased at the nearest convenience store.
material:
– Prepare a packet of plain flavored jelly.
– 100 gr of sago flour.
– 35 gr granulated sugar.
– Salt to taste.
– 400 ml air.
– 1 teaspoon pandan paste.
How to make:
Combine all the cendol ingredients consisting of jelly powder, cornstarch, gula, salt, water and pandan pasta. Cook over low heat until it boils and thickens.
Nah, if the dough is ready, pour into the mold, until the texture cools and hardens. Then, just before breaking the fast, all you have to do is grate the cendol jelly.
Put it in the glass as desired and add ice cubes, cendol jelly with milk or syrup. If, want to be more stable You can also be creative or replace the cendol sauce according to taste.
Compote Pudding
For those of you who are getting bored with the same menu, compote pudding can also be the right recommendation.
Apart from being practical and economical, compote pudding can be made easily and cheaply at home.
material:
– Provide 600 ml of coconut milk 1 coconut grains.
– 75 grams of brown sugar, finely combed.
– 1 1/2 wrap gelatin powder.
– 1 pandan leaves.
– 2 banana fruit (500 gram), steamed, thick round cut 1 cm.
– 100 grams of black grass jelly, cut squares.
– 4 jackfruit, cut squares.
– 4 egg whites.
– 1/4 teaspoon salt.
– 50 grams of granulated sugar.
How to make:
Boil the coconut milk, Brown sugar, gelatin powder, and pandan leaves to a boil, stirring regularly.
Then, Beat the egg whites and salt until half fluffy and add sugar gradually until fluffy.
Then, Enter the jelly stew gradually into the beaten egg whites, stirring slowly. Then, enter the cooking banana, jackfruit, and the black grass jelly stir evenly.
After all mixed, Pour batter into pan and freeze. As a result, compote pudding is ready to eat when the maghrib call to prayer echoes, of!
Read it too, Cobain 5 Simple and Delicious Sahur Menu Recipes
