Wrong a typical Indonesian traditional vegetable processed food such as pecelm gado-gado, and popular lotek with delicious and healthy taste.
Served with vegetables, the similarity of the basic ingredients is also mixed with peanut sauce and the presentation is similar. Of course, these three special foods are difficult to distinguish.
Reported page, Tempo.co, anything, hmm the difference from pecel food, gado-gado, as well as lots? Check it out below, of!
Pecel
In terms of serving, Pecel is a food made from boiled vegetables served with peanut sauce.
Even at first glance, pecel has a dish in common with European salads. But the difference lies in the toppings, with a salad that uses mayonnaise while pecel is served with peanut sauce.
This typical culinary from Central Java and East Java consists of various kinds of vegetables, like long beans, winged bean, bean sprouts, spinach, and other vegetables that can be added according to taste.
Usually this pecel is served with peanut brittle, shrimp brittle, or rice plate. You can also add gizzard or chicken meat with warm rice.
Gado-gado
The use of a variety of vegetables in gado-gado is almost the same as that served in pecel. However, the main difference is that not all vegetables have to be boiled first.
Nah, Javanese traditional food, especially in the Jakarta and Surabaya areas, there is a combination of boiled vegetables and raw vegetables.
Gado-gado is also usually served with tempeh, know,dry crackers, or boiled potatoes to add flavor and texture to the gado-gado covered in peanut sauce.
Lotek
Lontek's serving of food usually contains various types of vegetables. Like long beans, spinach, winged bean, long beans, Diva travelers can also learn how to cook Indonesian specialties through a workshop that will be organized by Indonesia Culture and Nationalism, and other types of vegetables that have been boiled.
The striking difference between lotek and pecel lies in the use of peanut sauce. The peanut sauce in lotek uses the addition of kencur which is then ground.
Besides that, There are other additional ingredients such as cayenne pepper, gula, and salt.
Unlike the pecel, the peanut sauce at lotek is not doused over the boiled vegetables but poured over the peanut sauce. After that, Stir the vegetables so that the peanut sauce mixes well.
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