Hibiscus flowers have long been used overseas as a beverage ingredient, including tea.
In India, tea made from hibiscus flowers is known as orhul, in Mexico it is called agua de jamaica, in Africa it is called bissap, in Egypt and Arabic it is called karkadé, in Ghana it is called soobolo, and in Jamaica it is called sorrel.
With the development of the tea industry today, This ornamental plant can thrive without extra care. Usually the part of the hibiscus flower that is used to make tea is the petals and the flower crown.
Then, what are the benefits of this hibiscus tea? This one plant is useful for lowering blood pressure, lowers cholesterol, protect liver function, can also be anti-cancer, strengthen the immune system, relieve menstrual symptoms.
This plant can also be useful as an anti-depressant, smoothen the digestive system, quenches thirst, and can lose weight.
Nah, You can make this hibiscus tea concoction easily at home, you know! The reason is that you can also find hibiscus tea easily online.
material
- Prepare 2 clean water cup
- Prepare 2-4 hibiscus flower stalks, clean wash
- Notice the orange juice
- Cinnamon to taste
- Gula
How to make
- Place the hibiscus flowers and some cinnamon in a heat-safe container.
- Rinse with hot water.
- Leave until the water changes color, then stir until the flowers wither and turn yellowish.
- Strain the flower and cinnamon, add sugar to taste along with orange juice.
- You can drink it warm or add ice cubes if you want it cold.
good luck!
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