In this time of pandemic, Various vegetarian dishes are people's choice for a healthy lifestyle. There's no doubt about vegetarian dishes, Besides being delicious, plant-based dishes are healthier for the human body.
Nah, cited page, Food Panda, Here are six delicious and healthy vegetable dishes that you can enjoy on the weekends.
Roasted vegetables
Ets, don't imagine the taste will be boring, of! These grilled vegetables are guaranteed to be no less delicious. The reason, ingredients like tomatoes, broccoli, carrot, cauliflower, paprika, etc. are best used to prepare this dish.
How to make it is very easy, after dousing the vegetables with a little oil, salt and pepper, put in the oven and wait until cooked.
This vegetable menu is a vegetarian dish that is easy to serve in a short time and is no less delicious.
Oh, of! To eat it, You can also add white rice or with other rice. Easy and delicious, not?
Gado-Gado
If you peek at the traditional Indonesian salad version, Gado-gado is a dish that serves a mixture of colorful vegetables, including potatoes, long beans, spinach, bean sprouts, corn, and cabbage.
Other ingredients such as fried tofu, tempe, Eggs and rice cake can also be added. These ingredients are then mixed with peanut sauce before serving, of!
Mi Quang
Mi Quang is a traditional Vietnamese dish made from noodles with the addition of turmeric and fresh Vietnamese vegetables such as mint water, coriander, basil, banana flower slices, and lettuce.
Although there are many variations of Mi Quang, where some include chicken, beef, shrimp or fish, Vegetarian options are also available.
Vegetable Curry
Curry food is one of the tastiest you can find in various countries. You can add vegetables for a simple plant-based ingredient.
When it's Santao, Vegetable curry can also be added with roti canai, naan, or as simple as a plate of homemade white rice. Usually cooked with fresh vegetables such as eggplant and cauliflower, these vegetables will absorb the curry flavor, add flavor to the crunchy texture, you know!
Dal
Still in India, the main staple is dal which can be found in any Indian restaurant or even mamak stalls in Malaysia.
This Dal dish is cooked using different spices like turmeric, masala, coriander and lentils. Other vegetables like chili, tomatoes, garlic, and so on are often added flavoring.
Dishes like this sauce are served with roti canai, and also goes well with white rice. Even though it's made of 100 percent vegetable ingredients, but has a strong aroma and thick texture will fill your stomach!
Vegetable Spring Rolls
This vegetable spring roll dish originates from China and is a staple dish in many Chinese restaurants in Malaysia.
Spring rolls are usually stuffed with ingredients like cabbage, carrot, lettuce, cucumber and bean sprouts, and usually served with a delicious spicy dipping sauce. To eat it, These spring rolls can be fried or raw, depending on your taste.
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