Korean culinary trends that are always served fresh and are one of the healthiest foods in the world, making SaladStop! introduce 6 latest Korean halal menu.
Inspired by Korean cuisine, a new menu launched by SaladStop! consists of 3 food menu and 3 a drink menu that is a recommendation for breaking the fast or as a gathering menu when visiting relatives.
The seasonal Korean menu includes the Chikin Me Up Salad (menu of salad dishes with organic vegetables, sweet potato noodles, Then add the delicious Gochujang Chicken, sour and spicy topped with Korean Chili Vinaigrette), Bibim-Go (a menu interpretation inspired by the most popular menus from South Korea, namely Bibimbap with Gochujang Chicken and Healthy Kimchi variants).
Then, there is Seoul Park, which is a menu created by SaladStop! which combines a salad with a Korean Bulgogi Beef topping.
For the drinks menu, SaladStop! presents three unique fruit milk creations inspired by Korean culinary, namely Strawberry Milk Smoothie, Banana Milk Smoothie dan Mango Milk Smoothie.
"For consumers who still do not dare to visit the SaladStop outlet directly! in various malls in Jakarta, then SaladStop! You can also enjoy it by accessing the menus in various online delivery applications, like GoFood, GrabFood, Tokopedia, serta Shopee Food,"Said Sekar Ajeng, as Marketing Manager, SaladStop! Indonesia.
Nah, for those of you who want to start a healthy lifestyle while still enjoying delicious culinary delights, then SaladStop! present the bundling program, like Eating #HealthyEveryday, namely a weekly package of healthy meals designed by a Nutritionist in accordance with nutritional intake needs, so this intake planning is useful for those of you who want to maintain sustainable nutrition.
Talk about the latest Korean halal menu, SaladStop! also officially announced the acceptance of the Halal Certification from the Indonesian Ulema Council (LPPOM MUI) with a value of A.
This achievement reflects SaladStop's strong commitment! in implementing and running the Halal Assurance System (SJH) across all restaurant operational chains, starting from the supply chain function, equipment, production process, to product presentation.
This feat positioned SaladStop! as the first and one healthy food restaurant- the only one in Indonesia that received MUI Halal Certification for all operational locations, like a restaurant, central kitchen, to the head office.
The halal decision strengthens the superior role of SaladStop! in offering the best products with guaranteed transparency to consumers in supporting the halal healthy eating movement.
Healthy food menu served at SaladStop! consisting of organic vegetables and fruits and hydroponic cultivation (a method of planting using water efficiently without using soil media by emphasizing meeting the nutritional needs of plants).
Vegetables and fruits from hydroponic media are known as the best and freshest quality ingredients in Indonesia.
Not only that, the majority of SaladStop's organic farming partners! run by SMEs and self-employed women as part of the SaladStop commitment! to encourage the sustainability of the welfare of SME partners, so that it has a positive impact on the community, Public, consumer, as well as the country.
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