Takjil or food for breaking the fast is the most awaited dish by people from various regions who undergo fasting in the month of Ramadan.. When Diva is traveling on a trip, You have to explore takjil snacks in every region in Indonesia.
You can find various takjil offerings, both food and fresh drinks, to break your fast when visiting the regions, like Aceh with Serut Es Timun or Es Pisang Ijo from Makassar, South Sulawesi.
The following is a list of takjil snacks from various regions in Indonesia, as reported by Indonesia Travel. Listen, of!
Shaved Cucumber Ice
This fresh drink should not be passed by Diva traveling when visiting Banda Aceh, Aceh province. Shaved cucumber ice is made from cucumber shavings, become a fresh drink that is most suitable to be used as a thirst quencher after fasting.
The taste of this drink will provide a fresh sensation combined with the syrup with melon flavor, coconut, or pandan, basil seeds, lime, and liquid sugar.
Champion Porridge
This typical Minangkabau dish can be one of the mandatory choices for you to enjoy when breaking your fast, namely championship porridge.
The reason, a dish of steamed white sticky rice, green beans, black sticky rice, marrow porridge, candil, This compote of sweet potato or banana in one bowl will make you not want to stop eating it, okay!
Salak Seed Compote
This one serving of compote is not salak seeds that are processed to make compote in general, although it is named salak seed.
This Takjil dish from Betawi comes from processed sweet potatoes and tapioca flour which are formed into small rounds resembling zalacca seeds..
Serving salak seed compote will give you pleasure when eaten when breaking the fast because it is cooked with coconut milk sauce, Pandan leaf, and sugar. It must be delicious!
Jalakotek
This Jalakotek dish is a type of fried food from Majalengka. One of the takjil that people often eat when breaking their fast is fried food, and you can enjoy Jalakotek if you want to break the fast with fried foods, you know!
This fried food is made from tapioca flour, and shaped like a pastel. It is just, The contents of this one frying pan are stir-fried tofu and vegetables such as carrots or bean sprouts.
Jadah Manten
One of the takjil snacks that traveling Diva can enjoy when visiting Yogyakarta, namely Jadah Manten.
This one dish was originally food delivered from men to women when they got married.
but, at the moment, food made from sticky rice and containing pieces of chicken or beef wrapped in an omelette and folded with bamboo stalks and pieces of green beans as a buffer has never escaped Ramadan., you know!
Ice Pleret
This ice involves red and white wet kueh called pleret in addition to coconut milk and sugar.
Pleret is a wet kueh made from a mixture of starch and rice flour filled with liquid brown sugar so that a sweet and savory taste will be created when the kueh is bitten..
In addition to the pleret cake, This fresh drink is sometimes also mixed with cendol and sliced serabi as an additional ingredient.
Green Banana Ice
Who doesn't know this one hit takjil snack? One of these thirst -quenching ice drinks that you can't miss is Green Banana Ice. This typical Makassar food has a fresh taste.
Bananas covered in green flour dough combined with the marrow pulp, shaved ice, coconut milk gravy, and the syrup makes it very delicious, and gliding quench thirst as it crosses the throat.
Pickled Banana
This banana-based takjil menu comes from Ambon. This Asar Banana is a mandatory meal when breaking the fast for the people of Ambon, you know!
In contrast to other banana dishes, which are usually fried or made into wet kueh, Asar Bananas are processed by roasting.
The bananas used in this dish are king bananas which are then roasted with a mixture of walnuts, cinnamon, egg, butter, and palm sugar.
So, Diva traveling is interested in trying which takjil snack menu?
Read it too, Cobain 5 Simple and Delicious Sahur Menu Recipes
