Consuming foods that are not animal-based, aka consuming vegetables, is usually called vegetarian. The vegetarian lifestyle is considered healthy because it can be used for dieting or stabilizing weight.
A number of Indonesian specialties are also worthy of being eaten for a vegetarian lifestyle. By adopting a vegetarian diet, You can choose a culinary that only serves vegetables but is no less delicious, you know!
Anything, hmm Indonesian culinary menu that you can eat for a vegetarian lifestyle? Take a peek at the various culinary delights below, of!
Gudeg
Gudeg is a typical Yogyakarta food made from boiled young jackfruit with coconut milk and palm sugar.
This dish is usually eaten with complements such as eggs and chicken. But for you vegetarians it can be replaced with tofu, tempeh bacem and tempeh krecek.
Gado-gado
Gado-gado food is served with a collection of boiled vegetables and smothered in peanut sauce.
Usually the contents of vegetables from Gado-gado include bean sprouts, spinach, cucumber to carrot. The taste will be even more delicious if you add crackers and rice cake or white rice.
Pecel
This typical Indonesian food is almost similar to gado-gado, but in fact the content of vegetables from these two foods is also different.
Coming from Central Java and East Java, Pecel served with a combination of bean sprouts, spinach, spinach, cabbage, boiled cucumber and cassava leaves.
After that, Pecel will be doused with peanut sauce. To make it taste more delicious, Duck and warm rice can be the most suitable complementary choice.
Anoint
This typical Indonesian food consists of many kinds of vegetables. Usually, The contents of this Urap menu are long beans, carrots and papaya which are then sprinkled with grated coconut.
With red onion, garlic, chili, kencur and shrimp paste can make the urap more fragrant and unique on the tongue.
Tamarind vegetable soup
Even though the taste of this sour vegetable will be sour, but it's acidity makes many people addicted.
With stuffing like long beans, groundnut, sweet corn, melinjo and pumpkin, everything will be cooked with tamarind to bring out a fresh gravy.
As a complement, For those of you who are vegetarians, you can add tempeh and tofu as an addition.
Lontong vegetables
Lontong Vegetables are usually very suitable to be eaten in the morning as breakfast.
Plus rice cake, coconut milk sauce filled with jackfruit, This chayote and long bean is very melt on the tongue. There are also additions such as pieces of tempeh and tofu which will further add to the taste of this vegetarian cuisine.
Read it too, Visit to West Java? Don't Forget to Taste This Typical Culinary
