HARRIS Hotels announces presenting Korean specialties, through the launch of a food and beverage campaign entitled Taste of Seoul.
Presenting a menu of popular Korean specialties that are available exclusively at all HARRIS Hotels, visitors will add a new experience when staying or just visiting and dining at this hotel in the TAUZIA network.
Various famous Korean menus such as Gochujang Chicken which is a chicken cutlet marinated with Korean Gochujang spices. Tteokbokki which is a rice cake mixed with Korean special sauce and complemented with sausage or meat to give it a spicy and sweet taste. And, The familiar ramen is Korean noodles which have a thick texture and a spicy taste.
other than that, there are also other Korean specialties such as Bibimbap, Jajangmyeon, Pajeon, Bulgogi, Kimchi, Kalguksu, Soondubu Jjigae, Doenjang Jjigae, Nakji bokkeum, Dakgangjeong, Bindaetteok, Takoyaki, Haemul Pajeon, Hotteok, and Bingsu which is of course very delicious.
"This program is inspired by the magnitude of the Korean phenomenon and influence in Indonesia, starting from the movie, music, fashion to food, so we present Taste of Seoul as a new choice for guests who want to enjoy Korean sensation at HARRIS hotels,”Kata Irene Janti, Director of Marketing TAUZIA Hotels.
“A variety of Korean specialties can be enjoyed by all people at affordable prices,"He continued.
For Korean culinary lovers who are interested and want to taste the deliciousness firsthand, Taste of Seoul is available at all HARRIS Hotels spread across major cities in Indonesia.
Especially for members of the My TAUZIA Privilege loyalty program (MTP) there is a special offer of a discount of 25% to 31 March 2021.
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