Snacks made from yogurt such as Yogurt Delight Cake, which are easy and practical, you can serve for your family and closest relatives.
For example, You can try this yogurt-based cake creation with a recipe created by Greenfields in collaboration with Dimas Dims and Henji Wong., cited page Bisnis.com. Listen, of!
Ingredients:
Egg Yolk Dough:
• 3 egg yolk (room temperature)
• 1 sdt vanilla extract
• 35 g low wheat flour
• 1 tbsp cornstarch
• 60ml Greenfields Whipping Cream
• 180ml Greenfields Yogurt Plain, pinch of salt, stir well , set aside.
Egg White Dough:
• 3 egg whites (room temperature)
• ½ sdt Cream of tartar (can be replaced with lemon juice or vinegar)
• 4 – 5 tbsp sugar
How to make:
- Stir in egg yolks, vanilla, flour and cornstarch until well blended. Put Greenfields Whipping Cream into the batter. Stir well. Set aside.
- Add Greenfields Yogurt Plain. Prepare 3 egg whites + ½ sdt cream of tartar, granulated sugar, mixer until foamy, then add sugar gradually, Beat until medium stiff peaks.
- Take a little egg white mixture, pour it into the egg yolk mixture, then mix well.
- Pour all the dough back into the egg white mixture. Stir back slowly until smooth, then pour into a baking sheet that has been lined with baking paper.
- Tap the pan several times to remove air bubbles in the dough. Put the pan on a bigger baking sheet.
- Pour hot water into a large baking sheet until it pools a little. Preheat the oven at 150°C over high and low heat for 30 minute, then lower the temperature to 110 ° C fire up and down for 30-40 minute.
- Serve after cold
Good luck!
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