Semarang
Wingko Babat Semarang // Photo: doc. Resepkuerenyah.com

One of The area of ​​Indonesia that holds a lot of culinary wealth is the city of Semarang. In addition to the wealth of tourism and culture, Visiting the Capital of Central Java Province is incomplete if you don't hunt for culinary delights for souvenirs.

Nah, quoted from various sources, The following are typical Semarang snacks that you can make as souvenirs when you visit Semarang City.

Wingko Babad

Resep Wingko Babat Khas Semarang, Rasanya Gurih Bisa Dibuat di Teflon
Wingko Babat Typical Semarang // Photo: doc. inews.id

In the first place, there are typical Semarang snacks that are already very popular, namely Wingko Babad. Wingko chronicle consists of various flavors, starting with banana, chocolate, to durian.

Rice flour based cake, gula, sticky rice, and this grated coconut is mandatory, okay on the list of gifts that must be shared with the closest people.

Spring rolls

Resep Lumpia Semarang yang Lezat dan Gurih - Sweetrip Indonesia
Lumpia Semarang // Photo: doc. sweetrip.id

Who doesn't know Lumpia Semarang? Visiting Semarang will feel less complete without bringing these food souvenirs, of!

Nah, for the stuffing of the spring rolls it is rembung (young bamboo) with a savory taste on the outside, but soft inside.

Lumpia Semarang has two types, namely wet spring rolls and dry spring rolls. The difference between the two lies in the color, with brown dry spring rolls while the wet spring rolls are white.

Tahu Baxo

Tahu Bakso, Kudapan Khas Ungaran yang Bikin Nagih
Tofu Baxo // Photo: doc. solopos.com

One of the other typical Semarang snacks, namely Tofu Baxo. Even though it looks simple, but this culinary one has a very good taste, you know!

Just like his name, This baxo tofu is made from tofu with meatball filling. This tofu can be served either boiled or fried.

Presto Milkfish

Bandeng Presto, Kuliner Khas Semarang yang Sarat Perjuangan
Milkfish Presto Semarang // Photo: Pegipegi.com

This Semarang specialty dish does serve Milkfish as the main ingredient which has a soft Presto Milk texture.

Not just tender meat, This Presto Milkfish is even soft to the thorns.

For that, in consuming Presto Milkfish, you don't have to worry about being pricked by thorns.

Mochi

Mochi, Oleh-Oleh Khas Sukabumi dan Semarang - MerahPutih
Mochi Typical Semarang // Photo: doc. merahputih.com

One of the recommendations for souvenirs when on vacation to Semarang is Mochi. This Semarang specialty is in the form of small white balls made from glutinous rice flour.

other than that, Semarang Mochi cake also has a very soft texture with green bean or palm sugar filling, you know!

Read it too, Besides Milkfish Satay, Try This Typical Serang Culinary

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