Traveldiva.id – French Dairy Council CNIEL (National Interprofessional Center for Dairy Economy), introducing their latest initiative,”Europe Full of Character (Europe Full of Character),” ke Bali, Indonesia, through assistance from the European Union. The campaign represents a wide variety of French cheeses demonstrating their versatility and convenience, and proves to be an ideal ingredient for every occasion and pampers the taste buds.
Led by a renowned cheese expert, Francois Robin, the campaign invites participants to explore the exceptional quality and wide range of French cheeses through masterclasses and exciting tasting experiences. Through this event it shows why French cheese is the main choice for every special moment. Cheese Masterclass, specially designed for Bali Culinary Pastry School students. This event is the centerpiece of a gastronomic adventure as well as a dive into the fascinating world of French cheese.
other than that, This initiative also aims to cultivate the culinary talents of young Indonesians who have a passion for creating quality food, and help them become connoisseurs of French cheese. Through this event, participants will gain an in-depth understanding of the French dairy industry, including:
● Terroir and Tradition: Each region of France has a different cheese heritage, creates unique flavors and textures. From soft cheeses in Normandy to aged cheeses from the Alps, the richness of France's terroir is expressed through its cheeses.
● Diversity of Flavors: From soft and creamy Brie with nutty aromas to strong Comté with hints of nuts and fruits, French cow's milk cheeses cater to every taste, offering a taste experience for every preference.
● Texture Variations: From fresh and soft Fromage Blanc to aged cheese, France offers a wide variety of textures to satisfy all tastes
other than that, Participants will also learn the art of cheese making, unlocking the secrets of each cheese and the culinary art of combining these cheeses into culinary creations guided by the cheese maker.
Emilie Martin, Managing Director, Asia Pacific, CNIEL, share his joy, “Membawa ‘Europe Full of Character’ going to Bali was a thrilling trip for us. Growing love for French cheese in Asia, especially Indonesia, become a taste revolution. A French cheese that offers a spectrum of interesting textures, alluring aroma, and a variety of amazing flavors, these cheeses seamlessly blend into the dynamic world of Asian cuisine and snacking trends, and adds a touch of elegance and endless pleasure to every bite.”
Preserved in the fertile meadows and fields of France, French cheese is the product of a dairy industry deeply rooted in the unique qualities of each region and ripening period. Beyond a simple tasting experience, French cheese encapsulates not only a rich history but also the essence of a French lifestyle characterized by boundless passion and the delightful diversity of French cuisine.
As a continuation of this culinary journey, this year's event is proud to feature 6 selection of French cheeses (Emmental, Brie, Camembert, Cream cheese, Fourme d'Ambert, in St Nectaire) with each piece representing the French art of living.
To further enrich the experience, Lulu Bistrot Bali, famous culinary place, kindly opens its doors to chefs and cheese distributors who want to learn more about French cheese and its integration into recipes. French cheese experience event through master classes to taste with curiosity, spirit, and inspiring, able to bring the joy of French cheese to the hearts of Indonesian people to enjoy.
Join this mouth-watering journey, enjoy the charm and character of French cheese. Whether it's a culinary student, experienced chef, or cheese fans, there is always something here for everyone.
