Traveldiva – In Malang City, A city famous for its natural beauty and deliciousness culinary its traditional, It turns out he also holds a place in the heart of the famous Indonesian actor, Nicholas Saputra. This man is known for his career in the world of Indonesian film, recently shared stories about his favorite food in the city of Malang.
In casual conversation with journalists, Nicholas Saputra kindly explained that there are many delicious foods that can be found in Malang, there are three that are his personal favorites. “If in Malang, I like eating pecel the most, sego sambel, and grilled meatballs,” said Nicholas with a smile.
Pecel, sego sambel, and grilled meatballs are indeed a culinary heritage typical of East Java which is much loved by local people and tourists visiting Malang. Pecel itself is a vegetable dish drizzled with peanut sauce, usually served with rice or lontong. Meanwhile, sego sambal is white rice served with chili sauce and side dishes, makes a simple but delicious dish. Meanwhile, grilled meatballs are a variant of meatballs that are grilled with special spices, provides a unique and tempting taste.
Nicholas Saputra admitted that his love for these three dishes is not only because they taste delicious, but also because of its closeness to local culture and traditions. “When eating pecel, sego sambel, or grilled meatballs in Malang, I felt like I was one with the culture and traditions of the Malang people,” he added.
other than that, Nicholas also highlighted the unique atmosphere and experience when enjoying his favorite food in its place of origin. “There's something special about eating locally. It feels more authentic and immersive,” clear.
Not only that, Nicholas Saputra's love for Malang culinary is also a reflection of his love for Indonesian culture as a whole. This actor, who is also known as a figure who cares about environmental and sustainability issues, often promotes the richness of Indonesian culture, including culinary riches, both at home and abroad.
Nicholas Saputra's statement is certainly a highlight for fans and culinary lovers, especially those who want to try an authentic culinary experience in Malang. Now, It's not just its natural beauty that is the attraction, but also its traditional culinary delights which are a special attraction for tourists.
Nicholas Saputra not only inspires through his work in the world of film, but also through his love for local culinary delights that are rich in taste and tradition. By giving appreciation to Malang culinary delights, Nicholas Saputra also supports the promotion and preservation of Indonesia's cultural heritage, and introduce it to the international arena.
Thus, Nicholas Saputra's favorite food in Malang City, namely pecel, sego sambel, and grilled meatballs, not just a delicious dish, but it is also a symbol of love for local culture and traditions which are rich in local values and wisdom.
