CISANGKUY is a memory lane for a number of young people in the city of Bandung. If you have time to watch the film Dilan, You might still remember that there was Yoghurt Cisankuy where Dilan and Milea met.
If you stop by Yoghurt Cisankuy, visitors are usually allowed to order food from the street tent that is right in front of it. One of the foods that must be ordered is Sate Mbok Ayu. This jando-based satay is suitable for diva travelers who like fatty foods.
Jando is the lard on the hump or cartilage of the cow. This part is really tasty, delicious and emits a fragrant aroma when burned using charcoal. Every time you pass the satai gando seller's tent, Travel Diva is always tempted by its aroma. So that, immediately ordered it.
Moreover, the widow is cut in large sizes. This makes Travel Diva even more difficult to resist the temptation to eat it. This jando satay is served with peanut sauce complete with soy sauce and chili sauce, if diva travelers like spicy.
To be full, diva travelers can ask the trader to add rice cake. Just like the jando cut, the lontong is also made in a large size. Bigger than the lontong that accompanies Sumedang Tofu.
According to the owner, Hani who is the successor of entrepreneur Sate Mbok Ayu, The lontong is special because it is durable 3 day. “The lontong is durable because it has been boiled for a long time 8 jam,"He said.
Curious to know the taste of this savory and delicious jando satay? While visiting Bandung, Don't forget to stop by Jalan Cisangkuy. Over there, diva travelers will find street tents selling Sate Mbok Ayu.
