Entering this month of Ramadan, making a simple and delicious sahur menu seems to be your inspiration.
To make a simple but delicious food menu, You can use ingredients such as tofu, vegetables, to nuggets, you know.
Then, how, hmm ingredients and how to make a simple but delicious sahur menu? Check out the recipe below, of!
Stir-fry the nuggets
material:
- 10 tofu
- 2 garlic cloves, crushed and chopped
- 1/2 teaspoon onion, chopped
- 2 cayenne pepper, thinly sliced (optional)
Sauce:
- 1 tbsp ketchup
- 1 tbsp chili sauce
- 1 teaspoon sweet soy sauce
- 1 tsp oyster sauce
- salt and pepper powder to taste
How to make:
- Fry the nuggets until browned, cut into pieces.
- Sauté the onions and garlic until fragrant, enter the cayenne pepper. Saute for a while until cooked.
- Combine all sauce ingredients, pour into the stir. Stir well. Add the nuggets and mix well with the spices.
- Taste test, if it fits, lift.
material:
- 2 box out (diced)
- 4 garlic cloves (cut tips)
- 1 onion stalks
- 5 cayenne pepper (cut into small pieces)
- 4 tablespoons teriyaki sauce
- ½ sdt lada
- 3 tbsp sweet soy sauce
- Salt and seasoning to taste
- 100 ml airWijen (for sprinkles)
- Cooking oil for sauteing
How to make:
- Stir fry the garlic, Red onion, and chilies until wilted.
- Add teriyaki sauce, salt, flavoring, lada, soy sauce and water.
- Saute until the sauce boils, add the white tofu pieces.
- Cook until spices are absorbed.
- Remove and serve on a plate.
- Sprinkle with sesame seeds and green onions.
Rolade Sayur
material:
- 2 eggs
- 2 tbsp flour
- 1 tablespoons tapioca flour
- 2 carrots, chopped small
- 1 tie the green mustard greens / to taste, thinly sliced
- 2 garlic cloves, puree
- salt, broth and ground pepper to taste
Leather Material:
- 2 chicken eggs
- pinch of salt
- 50 ml air
Wrapping Material:
- Banana leaf / plastic / aluminum foil
How to make:
- Mix all ingredients and stir evenly.
- Beat eggs and salt for skin. Thinly fry the omelette without oil until lightly browned. Turn the skin over and repeat until the dough runs out.
- Prepare the skin and fill evenly with a mixture of vegetable ingredients, roll and wrap in banana leaves. If there isn't, replace with plastic or aluminum foil.
- Steam until cooked through or so 15 minute. Let cool and remove. Chop and fry briefly if you want a crispy result.
Chicken Krispi Teriyaki Sauce
material:
- 10 cut the chicken thighs
- 1 lime fruit
Flour Ingredients:
- 100 gr of crispy chicken flour
- 2 tbsp of wheat flour
Sauce:
- 2 tablespoons teriyaki sauce
- 1 tablespoons oyster sauce
- 1 tbsp chili sauce
- enough water
How to make:
- Chicken balur with lime more or less 10 minute. Clean wash.
- Dissolve flour with enough water, dip and roll into chicken flour. Fry until cooked brown. Drain well.
- Heat a little oil, put all the sauce, mix well until thickened. Taste test if appropriate, lift.
Miso Soup
material:
- 1 tablespoons Japanese tauco paste
- 1 garlic cloves
- 1 tofu wrap (can use tofu silk, diced)
- 1 onion stalks
- 1 tofu 3 tofu (dried seaweed)
- Salt to taste
- 600 ml air
How to make:
- Soak dried seaweed sheets in hot water, let it soft. Then drain.
- Put miso paste with a little hot water in a bowl.
- Bring a pot of water to a boil, dissolve the miso paste with chopped garlic. When it's boiling, add salt and mushroom flavoring to taste.
- Add the tofu or tofu silk slowly so that it does not crumble.
- When it's cooked, Turn off the stove and add the seaweed and spring onions to the soup.
- Sajika the miso soup in a bowl
The ingredients and how to make it quite easy, not? Happy cooking and hope you like it!
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