Culinary now becomes a trend during the pandemic, one of them is the idea of Mozaru Rice creations or rice creations with the addition of Mozarella cheese.
According to Fatmah Bahalwan as an MSME activist as well as a chef, the current culinary trend is actually a type of food that already exists, but given the addition of ingredients that are already popular among the public.
The ingredients to make this Mozaru Rice menu are also fairly easy to obtain and can be your inspiration in the culinary business, you know! Here's the recipe.
Mozaru Rice
material:
- 1 plate full of white rice
- 50 gram butter
- 1/2 onions, diced
- 1 garlic cloves, coarsely chopped
- 3 pieces of smoked beef, iris lengthwise
- 1 cheese pack, thinly sliced
- 1/2 teaspoon salt
- 1/2 teaspoon oregano
Crispy Tofu Ingredients:
- 3 white tofu fruit, split in half
- 3 tablespoon of flour, dissolve with a little water
- 50 grams of rot flour
Sauce Ingredients:
- 1/2 onions, chopped
- 1 tablespoon of butter
- 1/4 teaspoon salt
- 1/2 tablespoon of flour
- 130 ml of liquid milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper powder
- 1 tablespoon chili sauce
- 1 tablespoon mayonnaise
How to make:
- Heat half the butter, saute garlic, onions and smoked beef.
- Add the white rice, give salt and pepper, stir well.
- Add the remaining butter, stir again until melted and smooth. Turn off the fire.
- Make the sauce by heating the butter, saute onion until wilted, add flour and mix well. Pour milk, garlic, lada, chili sauce and mayonnaise, stir until smooth. Set aside.
- Make crispy tofu by dipping tofu in flour mixture, roll in bread flour, then fry until golden brown. Set aside.
- Prepare a heat -resistant dish, grease with butter. Pour rice, then pour half of the sauce, followed by crispy tofu then cover with the rest of the sauce.
- Arrange the cheese slices as toppings while preheating the oven.
- Bake at ambient temperature 180 degrees Celsius during 15-20 minute.
good luck, of!
Read it too, Make Your Own Snacks, This is a Practical Cheese Bread Waffle Recipe by Putri Habibie
