For the Diva traveler who wants to taste a variety of Indonesian specialties, For the Diva traveler who wants to taste a variety of Indonesian specialties, namely Sego Boranan which is the target of tourists.
This culinary from Lamongan is usually available with a collection of menus in one dish such as rice, pleut (peanuts and aking rice crumbs), urap, and peanut brittle.
formerly, Sego Boranan culinary is available during Eid. But now you can taste it anytime without having to wait for Eid.
Nah, the name Sego Boranan itself comes from a rice container made of woven bamboo or usually called boranan. Previously, Boranan himself was carried by the seller by carrying him on his back with a scarf hook.
In order to add an authentic look, the seller will serve Nasi Boranan using picak leaves and plates made of woven bamboo.
Different from the side dishes that used to be, Currently, Sego Boranan sellers are serving more varied side dishes, like milkfish, boiled eggs, tempe, omelette, shrimp, salted egg, teri, chicken meat, know, and offal.
Usually this Boranan rice is covered with anointing from a collection of boiled green vegetables which are rich in the benefits of fiber for our body.. Don't forget to also add urap seasoning from grated coconut and stir-fry seasoning and some chili sauce.
Read it too, Sayur Sambel Godok, Betawi Typical Menu During Eid
