Eating nutritious food during Ramadan is very beneficial because the energy you get also contains many nutrients and will be good for your body. Do not worry, eating healthy food doesn't have to be expensive, you know! Spinach is an example of a nutritious vegetable and the price is also affordable.
Spinach can also be used in various recipes like what Ayudia Bing Slamet did in her latest video.
Following 5 Another super delicious spinach recipe that is guaranteed to make you love this vegetable even more! All the ingredients used in this recipe can be obtained easily from home.
You can even take care of your children at home while multi-tasking shopping for groceries, Yes! #It's possible thanks to GrabMart! What's even more interesting is the product #DiJaminMurah.
During Ramadan there is a discount of up to 30% at your favorite supermarket at GrabMart. Enter promo code GMAYUDIA before checking out, of! This code is valid until 30 June 2021.
Mac n Cheese with Spinach
Add spinach to delicious Mac n Cheese, and voila, You can enjoy super delicious and nutritious food! No yogurt and cheddar cheese in the kitchen?
GrabMart is ready to help! With just a few clicks on the app, the ingredients you want in an hour to your house. Guaranteed!
Ingredients:
– 16 our macaroni
– 4 cup of young spinach leaves
– 1 garlic cloves
– 8 ounces of grated cheddar and parmesan cheese
– 1 tablespoon olive oil
– 12 teaspoons crushed mustard
– 12 teaspoon turmeric
– 12 teaspoon salt
– Black pepper
– 1 yogurt cup
How to cook:
Heat a large pot of boiling water and add salt. Cook the pasta according to the instructions on the package. Prepare a colander in the sink and place the spinach leaves in the colander. When the pasta is done, Remove from heat and drain pasta into a colander, let the boiling water from the pasta make the spinach wilt.
Meanwhile, minced garlic and grated cheddar and parmesan cheese
When the pasta is done, heat olive oil over medium heat in a large skillet. Add mustard powder, turmeric and garlic, stir fry for 1 minutes until the garlic is fragrant. Add the pasta and spinach to the pan and stir until smooth.
Add the cheddar and parmesan cheese and stir until the cheese is melted and well blended. Add salt and black pepper. Remove the fitting from the fire and add the yogurt.
Serve while still warm!
Fried Spinach Meatballs
Ayudia makes omelette because she knows everyone will like it. Fried meatballs are everyone's favorite too. So, let's add spinach in your fried meatball recipe to make it more interesting and of course nutritious!
Ingredients:
– 450 grams of ground beef
– 300 grams of chopped frozen spinach
– 12 cups chopped onions
– 4 garlic cloves, chopped
– 1 eggs
– 12 tablespoons salt
– 12 tablespoons dried basil
– 14 tablespoons pepper
– 14 tablespoons oregano
How to cook:
Thaw frozen spinach and squeeze out excess water using cheesecloth or tissue. Be sure to completely squeeze the excess water because if there is still water left on the spinach, Meatballs will be destroyed.
Mix ground beef, spinach, garlic, garlic, egg, salt, pepper, basil, and oregano by hand until well blended.
Then make meatballs from the meat mixture, 4 to ask (so 16 meatballs for 4 portion)
Fry the meatballs in a pan until they are brown in color. Serve warm!
Spinach Lolly Ice Cream
Ayudia's son, Sekala, and other children will definitely be addicted to this vegetable-based ice cream menu!
Ingredients:
– 1 12 cups pineapple (fresh or frozen)
– 12 bananas
– 34 cups coconut milk
– 1⁄2 – 1 cup of spinach
– 1 lime fruit
How to cook:
Blend all ingredients until smooth
Pour into ice molds
Freeze in the fridge
Spinach and Garlic Bread Pudding
You can replace baguettes with bread that is almost expired in your home to reduce the occurrence of leftovers. This is a healthy and delicious snack and perfect for breaking the fast.
Ingredients:
– 2 tablespoon of unsalted butter
– 15 ounces of young spinach, Throw away the stem
– 2 tablespoon of water
– 1 small garlic clove, chopped
– Salt and pepper
– 250 gram of baguettes, remove the skin, cut into 1⁄4 inch dadu cubes
– 2 large eggs
– 34 cups heavy cream
– Nutmeg, shredded
How to cook:
Preheat the oven until 165 degrees Celsius. Grease the pan with butter. In a big skillet, Melt 1⁄2 tablespoons butter over medium heat. Add spinach, water and garlic, season with salt and pepper, stir a few times. Cover and cook spinach until wilted about 2 minute.
Put a colander over the bowl and drain the spinach; apply a little pressure on the spinach to squeeze the water to about 1⁄4 of the liquid. Spread the spinach on the baking sheet until it cools.
Heat leftovers 1 12 tablespoons butter in a large skillet. Add the diced bread and cook on medium heat until the bottom is browned, around 3 minute. Stir and continue to cook the bread until it's crispy, around 2 minute. Transfer the bread to a plate to cool.
● In a bowl, Beat eggs with cream, the rest of the spinach cooking liquid. 12 teaspoon salt, 18 teaspoons pepper and nutmeg. Add the spinach and pour the mixture into the prepared baking sheet. Add the crispy bread evenly on top.
Place the baking sheet in the roasting pan and pour enough hot water into the pan until it reaches one third of the sides of the pan. Bake bread pudding for 35 to 40 minute. Let the pudding cool down a bit, then the bread pudding is ready to eat
Spicy Sigeumchi Namul
Korean cuisine is a source of inspiration for Ayudia. We can also try making easy Korean dishes with spinach. Namul is a term that refers to seasoned vegetable dishes, and sigeumchi means spinach in Korean.
These Korean ingredients can be found in supermarkets that are connected to GrabMart, like Hypermart, Lotte Mart, Ranch Market, and Farmers Market.
Getting unique ingredients is much easier because GrabMart is already connected to thousands of stores throughout Indonesia.
Ingredients:
– 1 tie spinach around 10 U.S
– 1 chopped onions
– 2 to 2 teaspoon gochujang (Korean red chili paste)
– 2 soy sauce spoon
– 1 teaspoon minced garlic
– 12 teaspoons granulated sugar
– 1 teaspoon sesame oil
– 1 teaspoon sesame seeds
How to cook:
Cut spinach roots. Wash clean until there are no traces of dirt. Boil spinach in boiling water that has been salted until wilted, around 20 to 30 second.
● Remove the spinach from the pan quickly and add it to ice water to stop the cooking process.
Drain and squeeze out excess water. Cut the spinach lengthwise approximately in size 9 cm.
Add the rest of the ingredients and mix everything evenly, separate the chunks of clumped spinach. It takes approx 10 minutes for the spices to seep into the spinach.
Happy shopping and enjoy fun cooking experiments with spinach!
Read it too, Cobain 5 Simple and Delicious Sahur Menu Recipes
